Nyoro Shumira Ice Cream Muchina S111

Tsananguro Pfupi:

1.Table yepamusoro
2.Air kutonhora
3.Big hopper
4.Singel Inoonekwa kuravira
5.Air pombi chikafu
6.Standby basa
7.Intelligent kukanganisa kuonekwa
8.High kudarika
9.Pasturization basa
10.Profession chando dhizeti michina


Chigadzirwa Chigadzirwa

MIBVUNZO

Chigadzirwa Mateki

Chigadzirwa Vhidhiyo

Kukura kwechigadzirwa

111

Zvekugadzira Magadzirirwo

Zita rekambani TAIZHOU PASMO FOOD TECHNOLOGY CO., LTD
Muenzaniso S111
Zita Rekushandisa PASMO
Kukwanisa 50L / H
Cylinder 2.5L
Hopper 25L
Simba 2.2KW
Divi (L * WH) 676 * 510 * 817MM
Kurema 160KG
Zvinoshanda maindasitiri Mahotera, Chikafu & Beverage Fekitori, Restaurant, Retail, Chikafu Shopu, Chikafu & Beverage: Zvitoro. Mutengesi
Mushure mevimbiso Service Vhidhiyo technical technical. Rutsigiro rwepamhepo. Spare zvikamu Zvakapihwa
Vhidhiyo ichibuda-kuongorora Provided
Machina Bvunzo Chiitiko Provided
Garandi 1 gore
Nzvimbo kana Chibviro TAIZHOU, ZHEJIANG, CHINA
Chitupa CE CB
Kubatsira Nyore Operation Yakakwira Kushanda
Mazwi akakosha  Soft ice cream muchina; Inzwa infraredmafuro
Flavour Imwe flavour
Pasuru Plywood makatoni

Chigadzirwa Chigadzirwa

S111
Kumwe kuravira, yekupa pombi yemhepo, pakaunda pakapfava pasa midziyo. Anokwanisa
yekugadzira akasiyana eSoft Serve zvigadzirwa zvinosanganisira: Soft Ice Cream, Frozen Yogurt, Custards, uye Sorbets. Iyo digital control system
inogadzira yakanaka kwazvo, iri nyore kushandisa system inochengetedza yakanakisa
chigadzirwa kugadzikana, hopper tembiricha, uye kutonga. Iyo firiji hopper uye yekumira ficha inochengetedza chigadzirwa chitsva uye chinotenderwa kune zvemukaka kana zvisiri zvemukaka zvigadzirwa.
-Kukurumidza kutonhora, anenge mashanu-6 mins yekutanga batch
-Ultrahigh kugadzirwa, ichienderera ichidzikisa kunyangwe panguva yepamusoro nguva, hapasisina kumirira kubva zvino zvichienda mberi
-Extra yakakwira kudarika, inogadziriswa inodarika, ine yakakwira kusvika ku75%
-Pasteurization, hapana chikonzero chekuchenesa kwemazuva gumi nemana, chengetedza musanganiswa uri mutsva nguva dzese
-Personalized customization, iyo pani inogona kuve yakagadzirirwa neako dhizaini uye logo
-Kunyarara, ruzha rwepasi pasi zvakanyanya nezve 55DB, sarudzo yakanakisa yenzvimbo yepamusoro-yekupedzisira
-Kazhinji kutendeuka tech, ita basa rakatsetseka
- France musono nomoto michina zvose Hopper uye humburumbira, kudzivisa achidonhedza pamusoro aizikirimu sanganisa uye utachiona kukura

222

Chigadzirwa Basa Rekunyorwa

444
555

Nhanganyaya yeS111 Control Panel

A: STOP Press STOP kwemasekonzi mashanu inogona kumisa chero basa.

B: STRAT Press STRAT, KUSHANDIRA KUTANGA kugadzira ice cream.

C: WASH Press WASH, Beater mu cylinder inotanga tpwork kana muchina WASH, wemushini wakachena chete, haufirire.

D: Fire Press WASH, zvinoreva kutanga PASTEURIZATION / HEATING basa
Muchidimbu muchina: unotanga kupisa basa, rinozomira kana tembiricha yasvika kuna 20 Celsius.
Nguva refu yekudhinda: tanga pasteurization basa.

E: DZOSA DZIDZO DZAKASHURE WASH, Zvinoreva kutanga ku STANDBY zvakare zvinoreva KUSVIRA KUTONHORA
Pre-kutonhora basa rinogona kuchengeta nyowani yeayo ice cream musanganiswa. Inogona kuchengeta 1-5 Celsius kana ikatanga iri basa.
F: SANGANISA ZVAKADZIKA
Kune maviri akakwirira emasaenzi muhopper: yepakati kureba sensor uye yakadzika urefu sensor.
Kana MIX LOW LED mwenje, zvinoreva musanganiswa muhopper yakaderera pane yepakati sensor.
Kana MIX LOW LED mwenje uye yakazara screen flash, zvinoreva musanganiswa muhopper yakaderera pane yakaderera sensor. Screen kuverenga "wedzera kusanganisa kana kusanganisa yakaderera" alarm.

666

Nhanganyaya yeS111 Heating uye Pasteurization Basa

Kupisa basa: Pisa iyo humburumbira kubva yechando kusvika 20 Celsius tembiricha.
Gadzirisa iyo yakaoma chando cylinde dambudziko munguva pfupi, chengetedza vatengi vakawanda

Pasteurization basa: Inodzorwa kupisa kurapwa, kwakawanikwa nasayendisiti wechiFrench, Louis Pasteur muna 1864, inoshandiswa kubvisa utachiona hutakure hutachiona kubva muzvikafu pasina kukuvadza mavitamini nemapuroteni; mune mamwe mazwi, kuzvichenesa nekuchengetedza hunhu uye organoleptic hunhu.

Kuderera Kunonoka (65Celsius)
Icho chinyararire kutenderera, kuremekedza hunagnoleptic hunhu hweiyo mune zvemidziyo

Pakati Pasteurization
Iko kunokwanisika kusarudza ese ePasteurization tembiricha kubva pa65 pamusoro 95 Celsius

777
888
999
101010
111111
121212
131313

Ice cream vhidhiyo

Fekitori ruzivo

5

Frozen Desserts Equipment Kutenga Kufunga
Kutanga kafi yako wega kana chero rakaomeswa dhizeti dhizeti / chinwiwa zvine hukama bhizinesi? Sezvo kupisa kuri kuramba kuchikwira, nekudaro kufarirwa kweayo ice cream / nyoro kunopa maresitorendi nezvitoro.
Kutenga kutariswa nemhando yemuchina. 
Soft-Serve Machines: Zvishandiso-zvinoshandira zvigadzirwa zvinogona kuburitsa zvinopfuura ice cream uye yogizi yechando. Vashandisi vanogona kuishandisa kugadzira yakasarudzika, siginecha zvinhu.
Vhoriyamu, kudiwa uye kugona kuchabatsira kuona mhando uye saizi yeyuniti iri nani. Chigadzirwa musanganiswa chichaudzawo mhando yemuchina inokodzera mushandi webasa rekudya. Kana vashandi ruoko-sanganisa mukaka kubva mukina wakapfava-unoshanda, hombe inotonhora yechiringi inozodiwa nekuda kwevhareji yekushandira saizi yechando. Kana makoni ari iwo chete ice cream pane menyu, saizi diki remubhari iri nani. Mashandiro anopa ese mukaka mukaka uye makoni anozoda yepakati-saizi inotonhora humburumbira kana yakakosha musanganiswa muchina unogona kubata zvese zvigadzirwa.
Mamwe mayuniti ari viscosity inodzorwa, nepo mamwe anoshandisa tembiricha kudzora. Vashandisi vanoshandira akasiyana siyana echando vanobata vanofanirwa kufunga nezvechiscosity-inodzorwa yuniti, iyo inopa mukana wekushandira zvigadzirwa zvakasiyana pasina hunyanzvi hwekugadzirisa kune iyo michina.
Munzvimbo zhinji dzeNorth America, kushandisa michina inotonhorera nemvura isina nzira inodhura yekudzosa mvura inorambidzwa. Kana zvirizvo, kana kana mari yekushandisa yemvura yakakwira, chinhu chakadzora mweya ndiyo sarudzo.
Ice Cream uye Gelato Equipment: Space uye vhoriyamu zvinhu zvakakura sezvo aya mauniti akagadzirirwa mashandiro ekutengesa yakawanda ice cream uye / kana gelato.
Nekuti michina iyi ine makomputa makurusa ekuputsa tembiricha nekukurumidza, simba rakawanda rinowanzodiwa kuti rishandise mafiriji aya.
Kufanana neese firiji uye mafiriji, kubvumidzwa pamativi uye / kana kumusoro kunogona kudikanwa kuti uve nechokwadi chakakodzera kutenderera kwemhepo.
Yedu Runyorwa rweCold Equipment:
Soft ice cream muchina / gelato muchina / milkshake muchina / slush muchina / Cream muchina uye hombe ice cream modhi mwenje.
Tsvaga zvimwe nezve yedu yakazara renji nekubata yedu yekutengesa timu nhasi!

Shuwiro yakanaka,
Pasmo boka

171717

Fekitori ruzivo


  • Pashure:
  • Zvadaro:

  • 1. Q: Ko nezve MOQ?
    A: Tinogamuchira kanenge 1 unit yekuyedza mhando yemuchina kutanga. Kune zvimwe zvigadzirwa, pls nemutsa taura nesu zvakadzama.
     
    2. Q: Inguva yakareba sei yekugadzira nguva?
    A: Zvinoenderana neodha yakawanda. Kazhinji zvinotora mazuva manomwe kuti apedze kugadzirwa. Asi muchina unogona kutumirwa kunze pakarepo kana isu tine muchina mudura.
     
    3. Q: Sei kubhadhara odha?
    A: Yedu yekubhadhara nguva zvakajairwa ndeye 40% T / T sedhipoziti, uye iyo yasara 60% yakabhadharwa ichipesana neyekunyorwa B / L. Iyo L / C pakuona, Western Union / MoneyGram uye Paypal zviripowo pano.
     
    4. Q: Ndingawane riini zvigadzirwa? Iwe unopa kutumira basa?
    A: Nguva yekutumira inoenderana pane kwairi kuenda uye mhando yenzira yekutumira. Parizvino, isu tinopa kutumirwa negungwa, nendege uye nekutaura. Tinogona kutarisa yakadzama nguva yekutumira yako iwe neruzivo iwe rwawakagovana.
     
    5. Q: Ndeupi muchina warandi kwandiri?
    A: Zvese zvishongedzo zvinouya neyegore-rimwe garandi yezvinhu zvisingapedze. Isu tinotumira zvikamu kunze ipapo kana dambudziko rakakonzerwa nemuchina pachawo.
     
    6. Q: Unogona here kugadzira ice cream muchina dhizaini / LOGO kwandiri?
    A: Ehe, isu tinopa OEM & ODM sevhisi uye tinogadzira michina ine yakanyanya kukwikwidza mutengo munguva ipfupi.
     
    7. Q: Ndingawana sei zvikamu uye zvinodhura zvakadii?
    A: All muchina kupembedza zvikamu zvakagadzirira mudura pano. Ingotizivisa chikamu chaunoda neuwandu uye isu tinokutumira iwe izvo zvemari zvinoenderana zvakadzama ipapo ipapo. Zvese zvikamu zvinotumirwa nekuratidzira direclty kukero yako.
     
    8. Q: Ndingawana sei sampuli?
    A: Kune michina, unogona kuraira 1 yuniti samuenzaniso yakanangana nekutarisa mhando. Pamubhadharo wakadzama, pls nditaure naye. Kune zvimwe zvigadzirwa zvine hukama, senge makapu, makapu uye zvichingodaro, tinopa masampula akati wandei mahara, asi mutengo wekutaura uri pauri.

  • Nyora yako meseji pano uye uitumire kwatiri